Apr. 10th, 2017

Gravy

Apr. 10th, 2017 06:54 am
serendipity17: (Default)
Onion gravy, discussed previously, when mixed with corn, becomes *really* close to creamed corn, with the primary difference being the meat broth component. I presume that gravy mixed with lamb-or-beef, carrots, parsnips, mushrooms, potato chunks, and maybe bigger onions, would be the base for some really nice pasty handpies, or under mashed potatoes for shepherd's/cottage pie.

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