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The second got mini penne (added raw/dry), red bell pepper, and Zesty Italian sausage, which ended up being a mistake, because it was too chili-hot for me and so the entire casserole was eaten by not-me. Same jar of TJ sauce.

The third got half a pound of gemelli, soaked in cold water while the meat was cooking. Jar of sauce. 2 lb ground beef, cooked and scooped instead of formally drained. Can of olives, crushed. Mix all that together in the 9x13 pan. Added more water so there was liquid at the corners on the level with most of the ingredients, by which I mean, rinse the sauce jar and add that water to the casserole. When done, mix again to distribute the heat and put the crispier bits into the middle. This scooped six portions at 10 oz and a half portion at 4.6 oz and yes, I did that on the scale. The resulting noodles are cooked through, the sauce coats everything but does not drip.
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