Soda Bread: from recipe card

My grocery store has recipes at the register, but they're on 6" square cardstock, so I forget to file them. IRISH SODA BREAD 4 c AP flour 2 Tb granulated sugar 1 tsp salt 1 tsp baking soda 1 tsp baking powder 4 oz butter, cold, small dice 1/2 c currants 1 3/4 c buttermilk 1 egg 1 oz butter, melted Sift: flour, sugar, salt, b.soda, b.powder. Add diced butter, work in w/ pastry cutter to 1/4" pieces. Mix in currants. Add to dry: buttermilk and egg. Stir these until the dough comes together, still tacky. Knead on work surface: 3-4 times then shape into round loaf. Score top with X, brush entire loaf with melted butter. Bake: 35-45min at 350F until golden and hollow-sounding when tapped on bottom.

Honey Flan: from recipe card

Honey Caramel 1/2 c sugar 3 Tbsp honey In 3qt pan, make dry caramel with sugar: melted and light golden brown. Add honey, shake to combine. Remove from heat. Glaze 6 ramekins with this liquid. Custard 1 c evaporated milk 14 oz sweetened condensed milk 1 c whole milk 3 eggs 1 yolk 3 Tbsp honey BLITZ these in a blender to combine until smooth. Divide evenly between ramekins WATER BATH HOORAY Put ramekins in 9x13 pan. Add boiling water to 1.5" depth in pan. Cover loosely with aluminum foil. Bake 30-35 min at 350F until each ramekin is loosely set but still jiggles. Remove from water bath, cool on counter 30 min, then plastic wrap each and refrigerate 4 hrs minimum. Loosen edge with knife and invert onto plate.