Wine for Cooking

[serendipity17]

http://www.nytimes.com/2007/03/21/dining/21cook.html?ex=1332129600&en=bbea65f42cdce112&ei=5124&partner=permalink&exprod=permalink

Comments

[whalejudge.livejournal.com]

That is one long url.

[serendipity17.livejournal.com]

Yep. This way the article doesn't require a log-in password to be read.

[satyrlovesong.livejournal.com]

So I no longer have to feel embarassed that I use $2 Chuck for my Beef in Red Wine stew?

[serendipity17.livejournal.com]

Not at all! :-D

[vollmeridian.livejournal.com]

have you had any experience using vermouth instead of white wine? it sounds like a plan to me!