Eeee! Cake!

Jul. 1st, 2009 10:37 pm
serendipity17: (Default)
[personal profile] serendipity17
I think I want to bake something for the Party on Saturday. Think-tank minions are requested to suggest types of cakes. Or cookies. Or something. Probably cake because it is slightly more challenging and thus fun.

Thanks!

Re: (being geeky)

Date: 2009-07-02 07:34 am (UTC)
From: [identity profile] lyahdan.livejournal.com
with mint frosting....interesting. I've yet to like mint frosting, mind you. They're always cloyingly sweet and candy-cane peppermint.

Airy sounds good in the heat though.

Reminds me, I wanted to ask. Best way you've found to get coffee flavor in baked goods. Somehow, just tossing coffee in doesn't seem a good plan. No matter how finely it's ground, it seems like it would be gritty and create bitter spots.

Re: (being geeky)

Date: 2009-07-02 07:22 pm (UTC)
From: [identity profile] serendipity17.livejournal.com
Freeze-dry espresso powder is your standard option for coffee-in-stuff.

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