Pseudo-Tomago Nearly-Chirashi Sushi

...which would be small chunks of scrambled egg (browned to dry, with a touch of shoyu), plopped on a bowl of seasoned short-grain rice.

It's surprisingly really good. I was too hungry to want to spend the extra time making egg maki, and Random-Size Bits aren't exactly the right shape of usefulness for easy construction, either maki or nigiri.



Watch: http://youtube.com/watch?v=_HckRLrBXQM

Truly, soy sauce is the answer to all of life's problems.